1.Peel the water chestnuts, boil them, cut them into small pieces and soak them in colorful sweet syrup for 15 minutes.
2.Put them out of the syrup and mix them with the flour.

3.Boil the water, put those pieces in to the water, wait until they float and ladle them out.
4. Boil the coconut milk with water, add some sugar and salt as you want. [you may add some pieces of jackfruit, palm candy and coconut]

5. Serve them with ice.

If you are thinking of something to eat during this summer. Why don’t you try sweet, cold and yummy Tub-Tim-Krob instead of ice-cream? It must be a great idea!
Great story, and thanks for the advice! I will get my wife to make me some. Thanks for the tip.
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